I love this time of shorter days providing an opportunity to turn inward and reflect deeply on what has passed during the year and what is to come. Bringing a close to 2022 will be exciting and at Leaf People, we are ready to open ourselves to a new year, new beginnings and a new us. The eclipse season has passed and it’s a perfect time to refocus on recharging our souls and reinvigorating our skin.

This time of year, with the vast changes between warm and bright indoor temperatures and the cold winter wind kissing our cheeks outdoors, we like to focus on Leaf People products that offer warming and stimulating properties to keep our skin active as well as our more deeply nourishing and hydrating products. I love the exfoliating face wash as a light daily buff, to keep the sunscreen minerals and dull skin at bay, followed by the best from our neroli line. Our neroli toner, neroli mist and rosehip sea kelp antioxidant face cream combine into a nourishing trio that promotes our radiance during the darkest days of the year. For a little added juice, I love to layer the melon seed oil under my cream or end my evenings with the radiant mask ritual and allow the amazing botanical benefits seep into my skin throughout the night. Our newest player on the Leaf People field is our Ocean Blue line and the luminosity serum is a must to keep our bodies as radiant as our complexions. The perfect routine to stay dewey fresh from head to toe.

Lately, as the days shorten, I have been craving all things sunshine, and am fulfilling that by adding our bottle of sunshine herbal infused vinegar to most recipes. It makes a divine salad dressing, love as a sweet kick to roasted vegetables and a splash in sparking water is a refreshing and bright addition to the holiday season. Additionally, we have a few new sippers, including the heicha tea line. This holiday season we are offering a beautiful heicha chai blend that will warm your heart and soul through these crystalline winter months.


Bottle of Sunshine Vinaigrette

1 T olive oil
1/2 – 1 T sunshine vinegar
1 t nutritional yeast
1/2 t mustard (optional)
pinch of salt
serves 1