Elevate your tea experience with our certified organic, whole leaf heicha black tea. Residing in the the same family as puerh, this fermented tea offers an incredibly clean flavor with a smooth mouth feel, a true game changer in your tea experience. For generations it has been a staple in the diet of the nomadic peoples of Tibet and Mongolia. Its unique character is created by a fermentation process, naturally occurring with Eurotium cristatum, and various traditional practices support drinking this tea to help promote a “happy belly” and ideal weight. Break out your tea press and join us in a cup today!
Featuring:
Eurotium cristatum, the “golden flora” on the tea leaves
Pure heicha
“GET YOUR HERB ON!”
Camellia sinensis fermented with Eurotium cristatum
*certified organic
Loose tea directions.
We love using a french press, insulated if you have it. Teapots and reusable cotton tea bags are great too. You can also leave your tea running loose in you cup and drink it with a tea straw.
Heat water 160°F – 185°F (or until the teapot whistles). Add 1 tsp (3 gr) tea per 8 oz. water to your french press, pour heated water over the loose tea. Let steep for 2 – 5 minutes, then press and…enjoy!
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