Elevate your chai tea experience with our certified organic, whole leaf heicha* black tea with traditional chai spices. Heicha resides in the same family as puerh. Its unique character is created by a fermentation process naturally occurring with Eurotium cristatum and creates the ideal base for the warming and stimulating qualities in a chai spice blend. Various traditional practices support drinking chai to help promote a “happy belly” and ideal weight. Break out your tea press and join us in a cup today!
*For generations Heicha has been a staple in the diet of the nomadic peoples of Tibet and Mongolia.
Featuring:
Eurotium cristatum, the “golden flora” on the tea leaves
Pure heicha
Traditional whole chai spice blend
“GET YOUR HERB ON!”
Camellia sinensis fermented with Eurotium cristatum, organic chai blend (cinnamon, star anise, cardamom, black pepper, ginger, cloves and nutmeg).
*certified organic
Loose tea directions.
We love using a french press, insulated if you have it. Teapots and reusable cotton tea bags are great too. You can also leave your tea running loose in you cup and drink it with a tea straw.
Heat water 160°F – 185°F (or until the teapot whistles). Add 1 tsp (3 gr) tea per 8 oz. water to your french press, pour heated water over the loose tea. Let steep for 2 – 5 minutes, then press and…enjoy!
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