Recipe Archive

Golden Tahini Cake

1 C steel cut oats – soaked in boiling water for 20 minutes and drained 2/3 C olive oil 1 C maple syrup 3 eggs 1 t salt 1.5 t vanilla extract 2 T golden root adaptogen boost 1/2 C chopped dates 1.5 C tahini, raw 1/2 C unsweetened chocolate chopped or carob chips, optional…
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Warming Squash Tagine

Ingredients: For the Tagine: 2 tbsp olive oil 1 onion, peeled, finely chopped 2 garlic cloves, peeled, finely chopped ½ tsp cayenne pepper 1 tsp ground ginger 1 tsp ground coriander 2 tsp ground cumin 1 cinnamon stick 1 tsp ground turmeric 1 butternut squash, peeled, seeds removed, cut into 1cm/½in cubes 1 8 oz…
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Cold Season Cleansing Tea

Cleansing Tea 1″ slice of fresh ginger 1/2″ slice of turmeric root (or 1/4 teaspoon turmeric powder) 1/2 small fresh chili (or a pinch of chili powder) 1/2 lemon sprig of basil, mint, rosemary or lemon verbena (any fresh herb you may have growing in your kitchen) or you can go the spice route, cinnamon,…
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Stuffed Butternut Squash

Ingredients Servings: 1 squash 1 medium butternut squash 150 g tempeh or tempeh bacon – crumbled 105 ml water 9 sprigs thyme 50 g cranberries or 2 T cranberry jam 40 g dried onions ¼ teaspoon nutmeg ½ teaspoon smoked paprika 1 T fresh sage (finely chopped) 200 g toasted almond flakes ½ tsp chili flakes 3 T chopped garlic 1 small orange (zested) ½ teaspoon wholegrain mustard 200 g kale olive oil salt and pepper 1 garlic head   Directions: Preheat…
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Roasted Beets with Thyme

Ingredients: 4 beets, peeled and halved or quarter depending on size (about 1/2″ chunks) 3 T. olive oil 1 t. dried thyme leaves (2 t. if using fresh) 1 pinch of Himalayan or sea salt to taste Goat Cheese or Ricotta Salata (optional topper) toasted walnut halves, chopped (optional vegan topper)   Preheat oven to…
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Savory Summer Tomato Tart

Serves 6 – 8 Ingredients For The Crust: You may substitute a pre-made crust, see Method below for instructions. 2 1/2 C all purpose flour, or substitute your favorite gluten free flour Pinch of Kosher Salt 1 1/2 sticks diced cold unsalted butter, may substitute all or 1/2 with coconut oil (I like a 50/50…
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Mushroom, Fennel & Leek Quiche

Begin your skin renewal process this January with our detoxifying and exfoliating Luminous Face Scrub, featuring black walnut hull, honey and burdock root, then continue with our Green Tea & Reishi Face Serum, formulated with proven botanicals to strengthen skin and restore a healthy glowing complexion. At night, utilize our most intensely hydrating therapy, the…
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