Arugula Salad with Strawberry Rhubarb Bottle of Sunshine Vinegar Dressing

Arugula Salad with Strawberry Rhubarb Bottle of Sunshine Vinegar Dressing

2 C arugula (washed and dried) 2 C chopped romaine ½ C goji berries 1/2 avocado (cut into chunks) 2 T extra-virgin olive oil 2 T  bottle of sunshine drinking vinegar 1 t nutritional yeast 1/2 t dijon or honey mustard Salt and freshly ground black pepper to taste   For main dish, optional: ½ C walnuts, chopped ½ C shredded…

Golden Tahini Cake

Golden Tahini Cake

1 C steel cut oats – soaked in boiling water for 20 minutes and drained 2/3 C olive oil 1 C maple syrup 3 eggs 1 t salt 1.5 t vanilla extract 2 T golden root adaptogen boost 1/2 C chopped dates 1.5 C tahini, raw 1/2 C unsweetened chocolate chopped or carob chips, optional…

Warming Squash Tagine

Warming Squash Tagine

Ingredients: For the Tagine: 2 tbsp olive oil 1 onion, peeled, finely chopped 2 garlic cloves, peeled, finely chopped ½ tsp cayenne pepper 1 tsp ground ginger 1 tsp ground coriander 2 tsp ground cumin 1 cinnamon stick 1 tsp ground turmeric 1 butternut squash, peeled, seeds removed, cut into 1cm/½in cubes 1 8 oz…

Stuffed Butternut Squash

Stuffed Butternut Squash

Ingredients Servings: 1 squash 1 medium butternut squash 150 g tempeh or tempeh bacon – crumbled 105 ml water 9 sprigs thyme 50 g cranberries or 2 T cranberry jam 40 g dried onions ¼ teaspoon nutmeg ½ teaspoon smoked paprika 1 T fresh sage (finely chopped) 200 g toasted almond flakes ½ tsp chili flakes 3 T chopped garlic 1 small orange (zested) ½ teaspoon wholegrain mustard 200 g kale olive oil salt and pepper 1 garlic head   Directions: Preheat…

Mushroom, Fennel & Leek Quiche

Begin your skin renewal process this January with our detoxifying and exfoliating Luminous Face Scrub, featuring black walnut hull, honey and burdock root, then continue with our Green Tea & Reishi Face Serum, formulated with proven botanicals to strengthen skin and restore a healthy glowing complexion. At night, utilize our most intensely hydrating therapy, the…

Julie’s Gluten Free Carob Zucchini Cake

With the end-of-summer Aspen harvest upon us, my refrigerator was filling up with green goodness including an abundance of zucchini accumulated from my enthusiastic gardening friends. On this particular Sunday, Robbie and I had been invited to dinner (my contribution was dessert) but I completely lacked the motivation to go shopping for ingredients to follow…

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